Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. Stuff or pipe into the egg whites. Refrigerate until serving. Boil the eggs for 7 mins, drain and put into iced water to cool. Carefully remove the shells, then cut in half lengthways. Scoop the yolks into a bowl and mash with the yogurt, mustard and parsley. Spoon the mixture back into the eggs. STEP 2. For the salmon eggs, top each with a strip of salmon and snip over some fresh dill. Sep 28, 2016 · Crab Salad-Stuffed Eggs Recipe. Preparing the egg and crab salad with Greek-style yogurt instead of mayonnaise cuts back on the fat and calories. Serve on a bed of butter lettuce leaves with thinly sliced radishes for a simple and elegant presentation. 34 of 38. View All. HOW TO PREPARE STUFFED EGGS: Bake the eggs in a saucepan with water about 10 minutes. When the eggs are cooked, peel them and allow cool slightly. Cut the eggs in half and remove the yolks with the help of a spoon. Place the egg yolks, nutmeg, mayonnaise, mustard, a pinch of salt, pepper and a few drops of lemon in a food processor and pulse ... Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel. Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Classic Savory Deviled Eggs. Rating: 4.6 stars. 326. Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor. By Jeff Sikes. Harissa Deviled Eggs. Directions. SLICE eggs in half lengthwise and carefully remove the yolks to a small bowl. Put the whites on a serving platter or egg plate. MASH yolks with a fork. Add mayonnaise, mustard, salt and pepper. Stir well. Mash further if desired. SPOON with two small teaspoons into egg whites. Or, use a spatula to transfer mixture into a plastic ...