Sep 16, 2021 · Serve fried chicken with Southern sides. In many Southern states, such as Texas, Louisiana, and Kentucky, fried chicken is eaten as a main dish with a variety of succulent side dishes. There are many different side dishes to choose from, but some common dishes include: Fluffy, buttery mashed potatoes; Buttermilk biscuits; Savory collard greens Deselect All. 3 large eggs. Kosher salt and freshly ground black pepper. Vegetable oil, for frying. 4 boneless, skinless chicken breast halves, cut into thin strips The Process: our meat is brined for 24h in a salt bath and double-fried with a crispy buttermilk crust. All chicken options can be ordered as wings or half a chicken. Most of the dishes can be ordered as a vegetarian or vegan option with tempura fried seasonal veggies. Jan 11, 2019 · 3 Tips for the BEST Air Fried Southern Fried Chicken. ALWAYS lightly coat chicken with oil or butter. I used olive oil. Oil will help the breading crisp up and come to that beautiful, crunchy golden brown color. If you don’t use enough oil the breading will have a slightly powdery texture. DO NOT expect for it to taste like chicken fried in oil. Fried chicken, also known as Southern fried chicken is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.. The first dish known to have been deep fried ... Southern fried chicken is a classic comfort food that can't be beat. This recipe double coats the chicken in buttermilk and flour, with plenty of seasonings to ensure maximum flavor in the crispy ...