Traditional sourdoughs used as sole leavening agent are referred to as Type I sourdough; examples include sourdoughs used for San Francisco Sourdough Bread, Panettone, and rye bread. Type I sourdoughs are generally firm doughs, [70] have a pH range of 3.8 to 4.5, and are fermented in a temperature range of 20 to 30 °C (68 to 86 °F). Michetta (little crumb; only used in Northern Italy) or Rosetta (little rose, used in the rest of the country) is an Italian white bread, recognizable from its bulged shape.. History. Michetta is a variation of the Austrian Kaisersemmel brought to Milan in the 1800s during the Austrian rule. Functionaries of the Austrian empire introduced a number of food products, including the … 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Sourdough Wheat Bread. ... Whole Wheat Bread III. Whole Wheat Bread III. Rating: 4.46 stars. 149. More Bread Machine Wheat Bread. Honey and Flaxseed Bread. Honey and Flaxseed Bread . Rating: 4.71 stars. 38 . A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed ... 100% Whole Wheat Bread III 7-Grain Bread 8-Grain Bread Absolutely Apricot Adele's Dog Biscuits Almond Oatmeal Bread Almost Sourdough American Garlic And Parsley Bread Anadama Bread Anne And Bill's Apple Oatmeal Bread With Raisins Apple Butter Bread Apple Oatmeal Bread Apple Oatmeal Bread II Apple Oatmeal Bread III Apple Pie Bread Apple Wheat ...