Nov 11, 2019 · If you have an instant pot, you can cook the potatoes quickly in there. If not, go the oven route. It’s my preferred method. Once the potatoes are soft, peel away the skins (then use them to make these sweet potato skin chips) and then mash. Then add in a touch of brown sugar, vanilla, cinnamon, butter, and a splash of bourbon, and that’s it. Feb 20, 2014 · *Use organic potatoes if possible, especially since you leave the skin on. *To roast a head of garlic, simply cup the top off to expose tips, rub with olive oil, wrap in foil and bake for 50 minutes – 1 hour in a 400-degree F (204 C) oven directly on the rack. Sep 24, 2021 · If you’re looking for something new to add to your Thanksgiving table, these pumpkin mashed potatoes are worth a shot. The pumpkin adds a hint of sweetness, but they’re still a savory side. Get the recipe at Reluctant Entertainer. Skin-on Savory Mashed Potatoes. Skin-on Savory Mashed Potatoes . Rating: 4.57 stars. 122 . This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself. Jan 05, 2020 · How to Roast Cornish Hens. Prep the hens: Combine all the dry rub ingredients in a small bowl.Dry the hens with paper towel, and season generously with the dry rub both inside and out. Prep the roasting pan: Preheat the oven to 425F.Add the fresh herbs, garlic, onion, and half the … Oct 05, 2021 · This riff on traditional Irish colcannon featuring meaty pancetta is perfect for using up leftover mashed potatoes of any kind, savory or sweet. It makes a hearty, satisfying bed for eggs the next morning (or two), and you can easily omit the pancetta for …