Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink and onion is tender, 6-8 minutes, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley. Deselect All. 16 extra-large white mushrooms. 5 tablespoons good olive oil, divided. 2 1/2 tablespoons Marsala wine or medium sherry. 3/4 pound sweet Italian sausage, removed from the casings Stuffed Portobello Mushrooms. Time to Table: 30 min. View Recipe. Stuffed Sausage Spinach and Mushroom Pizza. Time to Table: ... Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms (finely chop the stems for the filling). Wipe the caps clean with a damp paper towel, then toss with 2 ... Feb 15, 2021 · Cook for 3-4 minutes until onions are soft, then stir in the sausage, mushrooms, garlic, oregano, parsley, basil, salt, and pepper. Cook and break up the sausage with your spoon/spatula as best you can until the sausage is almost fully cooked through, about 6-7 minutes. Carefully spoon out most of the grease/fat, if there is any. Mar 16, 2021 · When the sausage is lightly browned on all sides, remove to a cutting board and let cool enough to slice. Then cut sausage in half lengthwise, cut into thick half-slices, reheat the pan, and brown the sausage again on the cut sides. Layer the browned sausage over the mushrooms and peppers and sprinkle with desired amount of grated mozzarella.