After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. First I used about 7 cups of broth. 6 cups of chicken broth, 1 can of beef broth. The beef broth DEFINITELY adds that extra punch this soup needs. Definitely only use 1/2 cup of … Bring the soup to a simmer, and cook meatballs and soup together for about 5 minutes. (If you’ll be serving the soup later, put the meatballs in a bowl. Reheat them in the soup, and simmer 5 minutes just before serving.) Turn off the heat, and ladle the soup, with plenty of … This soup was excellent! I've never had Italian Wedding Soup anywhere but Atlanta Bread Co. so I was excited to see this recipe. It was extremely easy to make - the only time consuming part being rolling the meatballs. As per other's suggestions I also recommend making the meatballs as small as you can roll them and have them stay together. Oct 06, 2021 · Italian Wedding Soup. Homemade meatballs, pasta shells and fresh spinach come together in a light and delicious broth. Browning the meatballs in the Dutch oven first helps flavor this soup to savory perfection. Go to Recipe. 8 / 20. Hearty Pasta Fagioli. Italian Wedding Soup from Barefoot Contessa.

Preheat the oven to 350 degrees.

For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. With a… Divide and shape sausage into 26 balls (about 1 teaspoon each). Heat a large Dutch oven over medium heat. Add oil; swirl. Add minced shallots, minced garlic, and crushed red pepper; sauté 5 minutes.