There are many variations of dumplings two of which are the fluffy type with baking powder allowing the dumplings to rise cake like on top of the stew the other type is the drop dumpling with eggs that absorb the moisture of the entre being cooked eggs are added and baking powder is eliminated.

100g 3 frac12 oz irish cheddar grated arrange the dumplings on top of the chicken mix in the casserole starting from the outside and leaving a hellip.