Mar 16, 2021 · Instant Pot Corned Beef is easy to make, wonderfully tender, juicy, and flavorful with just 3 ingredients. It’s the perfect St. Patrick’s Day dinner. Corned Beef is a signature dish from Ireland, and the easy instant pot cooking process makes it simple enough to enjoy as an Easy Dinner Recipe . Place beef in the pot. Secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender. Jan 25, 2021 · Instant Pot – (link) Instant pot trivet – this is the metal rack that come with the instant pot. Perfect for lifting meat out of the pot. Corned Beef Roast – this roast comes with a perfect package of spices that you will need for cooking this recipe. Garlic – this recipe calls for 4 cloves, you can add more if you want Feb 22, 2021 · How to make Instant Pot corned beef. Place brisket, onions, and contents of seasoning packet in the pressure cooker. Add cooking liquid (Guinness, water, or broth), close lid, set the cooker, and allow it to work its magic. Once it cooks and depressurizes, transfer the brisket out of the cooker and cover with foil. Feb 14, 2019 · The Instant Pot is perfect for corned beef and cabbage because the high pressure cooking breaks down the tough parts of the meat so that it melts in your mouth. The traditional method of cooking corned beef is to boil it. Boiling generally takes 50 to 60 minutes per pound. Using the boiling method, a 3 lb corned beef brisket can take 3 hours of ... Step 1. Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer … Directions. Put the onion, thyme, garlic, pickling spice, brisket and 6 cups water into an Instant Pot®. Follow the manufacturer's guide for locking the lid and preparing to cook. Seal and cook ... Feb 21, 2020 · While the Instant Pot is natural releasing, prepare the vegetables as described. First, set aside the pressure cooked corned beef and 750ml of the hot liquid in a large serving bowl (*note: There should be about 1.5 – 2 cups of liquid left in the Instant Pot pressure cooker).*Pro Tip: You can keep the reserved broth to store the leftover corned beef (if any) to keep it nice and moist. 🙂 Feb 25, 2021 · Place onion in bottom of a 6-quart Instant Pot. Place brisket on top and add seasoning packet. Pour in broth and seal lid. Set to pressure cook on high for 90 minutes. Remove beef. Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid. Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up. Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.